Main
Courses
Pasta
- pasta spirals with a delicious garlic and wine sauce
with chicken pieces
BLT
- Bacon, lettuce and tomato in crusty batons
Chicken
Casserole - Chicken in gravy served with vegetables and
new potatoes
Mush-Pot
- Sausage, bacon, tomatoes and baked beans with tobasco,
served on a bed of boiled rice
Beef
Wellington - Fillet beef wrapped in pate and puff pastry
served with chinese stir-fry
